Sort-of low carb peach sour cream muffins

I made these for breakfast today.

1 cup quick oats

1 cup plain whey protein powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

3 teaspoons xylitol

1 cup (240g) sour cream

3 drops liquid stevia

1/2 cup (120g) melted butter

1/8 cup (30 ml) cream

3 eggs

1 teaspoon vanilla

10.5 ounces (300g) diced peaches (fresh, canned, whatever)

Combine all dry ingredients in a small bowl. Combine sour cream, stevia, butter, cream, eggs, and vanilla in a larger bowl. Mix peaches in with the dry ingredients until everything’s wet, then mix into the wet ingredients. Pour into paper-lined muffin tins. Bake for 20-25 minutes at 180C.

The original recipe says 12 large muffins. It’s not kidding – mine overflowed into each other. So next time I’d make it into 18 smaller muffins so they stay separate.

Oh, and I see no reason why you couldn’t substitute some other fruit instead of the peaches if they’re not your thing. 🙂

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