Movin’ to the country, gonna eat a lot of peaches…

{mosimage}Our peaches started ripening this weekend. So tonight I picked as many of them as I could, sliced them, and cooked them. My 12-cup (3 litre) Tupperware mixing bowl was nearly overflowing with them by the time I finished. And there’s probably still the same amount left on the tree that aren’t ripe yet. So I’ll be doing it all over again in a few days.

Hmm…peach cobbler? Peach pie? Peach topping for ice cream? All of the above? Probably. 🙂

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