This weekend we went to visit Darrin’s mum in Riverton. She made us eggs for breakfast on Saturday morning. These were REAL eggs, laid by hens of local farmers. The yolks were bright yellow and had a much better flavour than standard supermarket-bought eggs. They’re sold in the craft shop for $3/dozen (not that much more than the $2.70/dozen I pay for the cheap eggs).

So next time we’re planning a trip up there, I won’t be buying eggs when I do my regular shopping that week. I’ll wait till we get to Riverton to see if they have any and buy eggs up there.

I’ve got 2 dozen eggs in my fridge at the moment and I’m afraid to use them, because I know they won’t taste as good. Time to do some baking maybe. 🙂

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