So, I suppose you’re all waiting with bated breath to hear something about our house. And you will, soon. But for now, I wanted to talk about something else we’ve been dealing with lately.
If you’ve been following along since September, you’ll know that we were told our gas line has too many leaks to be safely left on. So it’s off, which means our oven can’t be used, nor can our lounge room heater (although it’s getting warmer so we don’t need it as much anyway), and we have to use a temporary electric water heater which is half the size of our normal one and half the pressure (or less).
So one of the most significant ways this has impacted us is how we cook. We can’t cook anything on the stove top, and we can’t cook anything in the oven either. So I’ve had to get creative with the meal planning.
The Thermomix is a fancy shmancy blender that also cooks and steams. Brand new, they run about $2300 AUD. I bought mine when Chuckie was a baby. So I’m pretty used to cooking in this already. I make taco meat in here, rice, soups, and my homemade chocolate. I steam veggies in it. I’ve also had to start using it to boil water for my cup of tea in the morning, since my stove top whistling kettle is now unusable.
Electronic pressure cooker
This one’s great. I use it as a slow cooker, pressure cooker, and big saucepan. I can cook a roast in there. I can make cheeseburger mac in there (a family favourite). I can make spaghetti bolognaise, butter chicken, boil eggs, and a plethora of other foods.
After I got an air fryer for Christmas a couple years ago, I decided I liked it enough to get an even bigger one. So that’s what I did. My air fryer has 5 functions: air fry, bake, convection, pizza, and…I forget the last one because I never use it.
Grill! That’s it. I should try that sometime.
So anyway…in the air fryer, we do anything that we normally do in the oven, because that’s basically what it is – a mini oven. Pies, sausage rolls, pizza, chicken nuggets, roast potatoes. Air fryers do the BEST steak. I baked brownies in there for mum’s night last week. We heat taco shells in there on Taco Tuesday. It’s much smaller, but it’s still quite usable. I’ve also used it to reheat food on occasion.
Big electric frying pan
Generally, this is Darrin & Caleb’s domain. They use it to cook sausages, chops, burgers, schnitzels. But I’ve used it in the past to make pancakes and fry bacon.
Thawing & reheating food. Just like always. Ours is a small, low wattage one, so if I want to cook veggies in there, it does take a long time. Probably easier & quicker to steam them in the Thermomix.
*sigh* I still haven’t been able to convince anyone to clean it so it can be used. Sad, really, because it’s twice the size of the electric frying pan, so burgers could all be done in one hit. And we bought it for EXACTLY THIS PURPOSE! We were talking about emergency preparedness back when Covid first started, and decided we needed a barbecue, so that if the gas & electricity were both off, we could still cook. And nobody’s used it in over a year.
I never saw these in the States. Think George Foreman grill, but without the lines. We’ve made toasted sandwiches a few times in this. I’ve also done sausages once, but it was such a pain in the neck to clean it after, I haven’t bothered since.
Overall, I’ve realised we need to stick with simple meals – frozen stuff we can cook in the air fryer, or one pot meals we can make in the Thermomix/pressure cooker, or stuff we can fry up in the frying pan. Things that need multiple steps – not really an option for us right now. Your basic ‘meat & 3 veg’ meal works well – I cook the meat in the air fryer, and the veggies in the Thermomix.
It’s working. It’s not ideal, but we’re eating decent food. Mostly.